Pancake Day, pancake recipe!

Today is Pancake Day! Some of you might think there is not such a thing as Pancake Day but over here, in the UK, it is the real deal. Radio ads have been running for the last couple of weeks, same as in the TV and 90% of the people I asked today are having pancakes for dinner. Pancake Day falls the Tuesday before Ash Wednesday. Those in the States will point out that that … Continue reading

Roasted Butternut Squash

Just like I promised a while ago, here is one of my favorite recipes so far from my new vegetarian bible ;) – Roasted Butternut Squash. This recipe will easily serve 4 people and although in the book it says it is a starter, believe me, this should be treated as a main. I have done some small modifications from the original recipe so if you do get the book, keep in mind this one … Continue reading

By the way, I’m vegetarian

Boy I can’t believe it’s been already a month since I last posted. Well, actually I’m lying. I have done so many things since that I’m not surprised at all and I have a huge “to post” list that I hope to tackle this weekend. I have to tell you about the Beltane Fire Festival when we welcome the summer. I have been traveling a little bit too so soon you will be able to … Continue reading

Carrot and feta cheese fried bites

I wanted to write about our weekend in the beach but the evening has gone by before I could even realize and I cannot be another day without posting. Hopefully tomorrow, I’ll manage my time better and succeed in writing about our Trip to Rügen. In the meanwhile… and as we are going out for dinner tonight, I’ll appease my kitchen necessities, here is a delicious recipe for the collection ;) Carrot and feta cheese … Continue reading

Warm salad with fried rice and smoked tofu

As last week I explained you guys my “new hobby” I guess it is about time to start sharing the love ;) Tonight we had a warm salad with fried rice and smoked tofu for dinner and I took a couple of pictures while preparing it. [It’s cooking time] The “salad” part is extremely easy. Just wash and dry as much lettuce as you might require. In our case was about a big bowl and … Continue reading